Bacterial wilt present in 73% of ware potato farms and 50% of seed potato farms in Uganda

Bacterial wilt limits potato yields and degrades seed quality from generation to generation. First documented in Uganda in 1958, bacterial wilt is widespread in that nation, limiting yields and degrading seed quality. But little is known about the extent of the disease and the type of pathogen strains involved in the epidemics of disease.

Go to Source

en las noticias, in the news, news
keyboard_arrow_up