Cultural activities
The Food and Lodging Department, with the purpose of promoting cultural diversity and to contribute with the Gender and Diversity Program, has been orgnizing cultural activities oriented towards the national and international staff, in order to achieve a pleasant working atmosphere, allowing people from different cultures to interact with each other during their lunch hour.
The Cultural Section of different Embassies supported the diffusion of its country's cultural diversity through music, dance, gastronomy (Cooking Workshops for CIP chefs), cultural video projections, typical costumes and local art and artisan crafts.
Japan
Costa Rica
Peru
Andean treasure
Within CIP’s objective to promote the Potato Cultivation and Culture, the Lodging and Food Services Supervision organized the activity called “COLORS AND FLAVORS OF THE ANDES TREASURE”, at the gardens of CIP’s Guest House, with the participation of CIP’s families.
We presented a didactic show where the children were able to know about the life in the Andes, the importance and main nutritional characteristics of the potato crop.
