CIP Projects
Closed
Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa
Delivering more vitamin-A through consumer-demanded products. Recently the International Potato Center (CIP) and its partners in Africa have been exploring ...
Closed
Nutrition-sensitive kitchen garden intervention. In the latest phase of this project, the International Potato Center (CIP) works with a range ...
Closed
Sweetpotato bread for better nutrition-South Africa
Tackling malnutrition and driving business growth This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. Beyond the ...
Active
New center of excellence in potato and sweetpotato research – Karnataka, India
Potato productivity in Karnataka is below the average in India, yet demand is likely to rise. A new center of ...
Closed
Promoting nutrition-sensitive potato value chains in Kenya
Potato has underexploited potential to contribute to food security and incomes among Kenyan smallholders. This project builds on the past ...
Closed
Building sustainable potato enterprises in Cameroon
Farmer capacity building and institutional support for sustainable potato production and commercialization. In Cameroon, potato is viewed as a useful ...
Closed
One world, no hunger initiative
Enhancing technical support to potato working groups in Cameroon, India, Kenya, Mali, Nigeria, Tunisia and Uganda. Members of the potato ...
Closed
Potato for nutrition, food security, and economic wellbeing in Haryana, India
Quality seed potato production using aeroponics and a selection of short-duration varieties. This project aims to increase farmer access to ...
Closed
Starting with six already released potato varieties, this project will identify the two or three most commercially viable and promote ...
