CIP Projects
Closed
Promoting employment, food security and nutrition in Mozambique
Sweetpotato-based job-opportunities for young people This project takes a novel approach to enhancing food security and incomes by focusing on ...
Closed
Developing integrated value chains to enhance rural smallholder incomes and food security year-round
This project aimed at building sustainable livelihoods among 3,000 poor, rural households Balaka, Chiradzulu and Thyolo districts in southern Malawi ...
Closed
Understanding potato seed degeneration, Ecuador
The food security of Andean small-scale potato farmers depends on the quality of their planting materials. Potatoes are susceptible to ...
Closed
Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific region (FoodSTART+). Roots and tubers ...
Closed
Boosting potato supply and demand in Southeast Asia
Potato has unexploited potential to contribute to the food security, nutrition, and livelihoods of resource-poor farmers in Southeast Asia. This ...
Closed
Viable Sweetpotato Technologies in Africa – Mozambique (VISTA)
The cultivation and consumption of sweetpotato can improve the diets and boost incomes of vulnerable families in Mozambique. To encourage ...
Closed
Biofortified potatoes for better nutrition, East Africa
Potatoes with high levels of iron, zinc and vitamin C hold great promise for boosting nutrition and food security throughout ...
Active
Jharkhand has great potential to boost potato production, making use of unused agricultural land. New varieties, land pooling, market linkages, ...
Closed
Development and delivery of biofortified crops at scale
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, vitamin A-rich orange-fleshed sweetpotato will improve the ...
