CIP Projects
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Jharkhand has great potential to boost potato production, making use of unused agricultural land. New varieties, land pooling, market linkages, ...
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Development and delivery of biofortified crops at scale
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, vitamin A-rich orange-fleshed sweetpotato will improve the ...
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Boosting potato production to enhance rural livelihoods—Georgia
Enhancing rural livelihoods: Introducing integrated seed health approaches to local potato seed systems. This project aims to improve the livelihoods ...
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Developing early maturing and stress-tolerant potato varieties for Asia
Climate change is increasingly threatening food security throughout the developing world, and there is urgent need for new, stress-tolerant varieties ...
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Climate-and nutrition-smart orange-fleshed sweetpotato, Ethiopia
In addition to providing a valuable source of energy, orange-fleshed sweetpotato is rich in vitamin A. It is an ideal ...
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Building capacity for bioinformatics – Latin America
Data-driven biology could have a major impact on health, agriculture, and environmental management, but Latin American scientist have yet to ...
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The Seeds of change project supports the large-scale adoption of climatesmart potato technologies and practices in Ethiopia, strengthening farmer access ...
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Late blight resistant potato for Africa
CIP is working in East Africa to breed varieties of potatoes that combine three forms of resistance to late blight ...
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This Bill & Melinda Gates Foundation project aims to modernize Africa’s current systems for sweetpotato breeding and early generation seed ...
