CIP Projects
Active
The USAID Potato Program in Georgia
This project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, ...
Active
Improving breeding in sub-Saharan Africa
Sweetpotato, particularly the orange-fleshed varieties, has under-exploited potential to boost food security, raise household incomes, improve nutrition and help build ...
Closed
Better food security, nutrition and climate-resilience in Bangladesh
Bangladesh’s fertile delta soils are suffering from increasing salinization, which threatens the lives and livelihoods of farmers and other inhabitants ...
Active
Orange-fleshed sweetpotato for nutrition and income–sub-Saharan Africa
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in subSaharan Africa. This project ...
Active
Linking social protection with agriculture and nutrition interventions
Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a ...
Active
Orange-fleshed sweetpotato purée-based food applications, East Africa
The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing ...
Closed
Protecting livelihoods from drought and flooding in Mozambique
Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable yields under a range of adverse ...
Active
Promoting agriculture to support economic growth in Malawi
Malawi suffers from high rates of poverty, food insecurity and malnutrition. With most of the population relying on agriculture for ...
Active
Root and tuber crops for agricultural transformation in Malawi
Roots and tubers have great potential to support food security and build resilient livelihoods among the poorest and most vulnerable ...
