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Perú

Perú

New varieties incorporate late blight resistance, high quality for baking, and low sugar content

Iron and zinc highlights of two new potato varieties CIP PUKA YAWRI and CIP KALLPA YAWRI

Journey to the pantry of the world: why Peru is the gastronomic destination of the moment

Innovation and collaboration for the resilience of the food system in Lima: the partnership between CGIAR and Incubagraria

Zero Tillage Potato Production Through Rice Straw Mulch Gains Pace Thanks to CIP