Biography

Ms. Makoko is an emerging expert in plant genetic transformation and molecular biology, with a resolute focus on advancing agricultural biotechnology. Originating from Western Kenya, she is currently pursuing a master’s degree in biotechnology at Kenyatta University. She also holds a bachelor’s degree in biotechnology from The Technical University of Kenya and a Diploma in Industrial Microbiology and Biotechnology from The Technical University of Mombasa. Currently, Ms. Makoko is engaged in innovative research at the International Potato Center (CIP), where she is dedicated to the development of potato varieties that are resistant to late blight, a critical pathogen impacting potato yield and quality. Her research extends to the development of potato cultivars resistant to Potato Virus Y and Bacterial Wilt through second-generation transformation methodologies. She collaborates with national research institutions, international partners, and regulatory bodies to ensure rigorous compliance and integration of her research within broader agricultural frameworks. Previously, Ms. Makoko significantly contributed to the Kenya Agricultural and Livestock Research Organization (KALRO) – Biotechnology Center. There, she played a pivotal role in formulating protocols and managing tissue culture plant materials, thus refining her expertise in plant tissue culture and genetic engineering. Ms. Makoko’s passion lies in leveraging research and collaborative partnerships to drive innovations in crop development technologies. Her career is marked by a steadfast commitment to enhancing agricultural practices and improving the livelihoods of farmers through scientific advancements and practical applications.