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FOOD SYSTEMS

FOOD SYSTEMS

When science meets policy: Quezon City turns the Vendor Business School from pilot project into citywide success, empowering food vendors and transforming urban markets

Case study #04: Ghana – Cocoa farming systems, varietal and species diversification, and carbon sinks in the Kakum Landscape

Case Study #07: India – Agroforestry and the dependence of marginal farmers on ecosystem services in Kodagu

Marketing and market linkage establishment

Mapping Robusta coffee (Coffea canephora) cropping systems in Uganda

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

X

LinkedIn

YouTube

Instagram

CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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