Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa