Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-Food Systems
Structural shifts in food basket composition of rural and urban Philippines: Implications for the food supply system
