Share to:

Share to:

The power of research partnerships to deliver at scale

Climate change, population growth, and evolving consumption patterns are reshaping the global food landscape. At the International Potato Center (CIP), we are advancing food system resilience through science-driven innovations that support sustainable agricultural transformation.

This session will highlight CIP’s work in Zero Till regenerative agriculture, showcasing how this approach enhances soil health, conserves resources, and boosts productivity while reducing environmental impact. Additionally, we will explore emerging urban food systems, focusing on ways to strengthen rural-urban linkages, improve food safety, reduce waste, and support food vendors as key actors in sustainable supply chains.

By integrating these approaches, CIP is driving solutions that ensure resilient, inclusive, and scalable food systems for the future.


DATE

April 07, 2025
08:30 – 13:00 (GMT-3)


CONTACT

Stefan Möhl
stefan.mohl@cgiar.org


MORE INFORMATION

View here

JAN KREAUSE
Head of Regenerative Agriculture

MUKANI MOYO
Head of Urban Food Systems

keyboard_arrow_up