Climate change, population growth, and evolving consumption patterns are reshaping the global food landscape. At the International Potato Center (CIP), we are advancing food system resilience through science-driven innovations that support sustainable agricultural transformation.

This session will highlight CIP’s work in Zero Till regenerative agriculture, showcasing how this approach enhances soil health, conserves resources, and boosts productivity while reducing environmental impact. Additionally, we will explore emerging urban food systems, focusing on ways to strengthen rural-urban linkages, improve food safety, reduce waste, and support food vendors as key actors in sustainable supply chains.

By integrating these approaches, CIP is driving solutions that ensure resilient, inclusive, and scalable food systems for the future.