Molecular diversity and pathogenicity of Ralstonia solanacearum species complex associated with bacterial wilt of potato in Rwanda
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.