Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Haplotype-based phylogenetic analysis and population genomics uncover the origin and domestication of sweetpotato
The horizontal gene transfer of Agrobacterium T-DNAs into the series Batatas (Genus Ipomoea) genome is not confined to hexaploid sweetpotato
First Report of Potato Cyst Nematode (Globodera rostochiensis) Infecting Potato (Solanum tuberosum) in Rwanda
