The influence of farm resources and management decisions on the severity of Striga infestation and maize productivity in western Kenya
Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
