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International Institute of Tropical Agriculture

Quantifying soil carbon stocks and humification through spectroscopic methods: a scoping assessment in EMBU-Kenya

Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia

Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi

Datasets from harmonised metabolic phenotyping of root, tuber and banana crop

Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units