Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding
Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda
Embryo-like structures and root regeneration induced by 2, 4-dichlorophenoxyacetic acid in twenty African sweet potato cultivars.
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda
