How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Characterization and evaluation of potato genotypes (Solanum tuberosum L) for tolerance to drought in Uganda