Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Assembly of whole-chromosome pseudomolecules for polyploid plant genomes using outbred mapping populations
Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas)
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes