Self-excision of the antibiotic resistance gene npII using a heat inducible Cre-loxP system from transgenic potato
Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya
A risk assessment framework for seed degeneration: Informing an integrated seed health strategy for vegetatively-propagated crops
Foliar transcriptomes reveal candidate genes for late blight resistance in cultivars of diploid potato Solanum tuberosum L. Andigenum Group
