Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
AIWNA Phase II Progress Report II: Consolidated findings – infant feeding and other dietary practices
Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana
