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KENYA

Sweet potato development and delivery in sub-saharan Africa

Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya

The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya

Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

X

LinkedIn

YouTube

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CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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