The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
