Incentives and constraints to an expanded and viable orange‐fleshed sweetpotato value chain: The case of Kenya.
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Effects of commercialization of sweetpotato on gender relations and wellbeing among smallholder farmers: Technical workshop to review study findings and develop recommendations for improved programming
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
