School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.
Integrated application of organic and blended mineral fertilizers improves potato productivity and income for smallholder farmers in acidic soils.
An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
Determinants of awareness and use ICT-based market information services in developing-country agriculture: The case of smallholder farmers in Kenya.
