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SOUTH AMERICA

Kawsay: Una experiencia de seleccion participativa de variedades (spv) a favor de la seguridad alimentaria de los Andes.

Medidas COVID-19 para agricultores y tecnicos que realizan labores en el cultivo de papa

A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

Conservación y restauración de stocks de carbono en el suelo

Diversidad genetica de papas nativas en la region suroeste del departamento de Junin, Peru.

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

Twitter

LinkedIn

YouTube

Instagram

CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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