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Potatoes

Under COVID, food systems in Latin America are looking inward for support

Chips are down: Asia faces COVID-19 fries shortage as local spuds struggle to become staple of choice

10 ways to enhance Andean agrobiodiversity during COVID-19 and climate change

Managing Asian food systems in the time of COVID-19 and beyond

Covid-19 and food security: Lessons for Indian Agriculture

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

X

LinkedIn

YouTube

Instagram

CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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