Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
End-Line Assessment of a USAID-OFDA Project. Extending Orange-Fleshed Sweetpotato Availability for Vulnerable Households through Good Agricultural Practices and Postharvest Storage
The role of root and tuber crops in strengthening agri‐food system resilience in Asia. A literature review and selective stakeholder assessment.
Changing world, changing climate: Meeting complex vitamin A demands with nutritious root, tuber and banana value chains
