Cryobank Launch
The International Potato Center (CIP) is proud to inaugurate the largest cryobank in Latin America, a cutting-edge facility capable of preserving up to 70,000 accessions of clonal and recalcitrant seed crops. Cryopreservation ensures the long-term storage of genetic material at -196°C, maintaining it pathogen-free and genetically stable for decades without manipulation. This technology safeguards agrobiodiversity, providing a vital backup for crops like potatoes, sweet potatoes, cassava, cacao, and more, critical for food security and ecosystem resilience amidst climate change.
This cryobank fills a global gap in conservation for crops propagated clonally or via recalcitrant seeds, complementing existing seed vaults for orthodox seeds. By leading this initiative, CIP places Peru and Latin America at the forefront of advanced ex situ plant conservation, ensuring the region’s agrobiodiversity is protected for generations to come.
Simon Heck
International Potato Center
Ángel Manuel Manero Campos
Ministry of Agricultural Development and Irrigation
Vania Azevedo
International Potato Center
Stefan Schmidt
Global Crop Diversity Trust Fund
Dina Gutiérrez Reynoso
INIA Peru
Helen Hambly Odame
CIP Board of Trustees
Welcome and Framing CIP’s Role in Biodiversity Conservation
Dr. Simon Heck, Director General, CIP
Keynote Address
Ing. Ángel Manuel Manero Campos, Ministry of Agricultural Development and Irrigation
Global Perspective on Cryopreservation
Stefan Schmidt, Director General, Global Crop Diversity Trust Fund (via video remarks)
Cryopreservation and the Latin American Cryo Network
Dr. Vania Azevedo, Director, CIP Genebank
Regional Collaboration in Genetic Conservation
Dra. Dina Gutiérrez Reynoso, Director General of Genetic Resources and Biotechnology, INIA (Peru)
Tribute to Dr. Barbara Wells
Dr. Helen Hambly Odame, Chair, CIP Board of Trustees
Family Remarks and Official Inauguration
Robert Wells and family members
Closing Toast and Ceremony Conclusion
Dr. Simon Heck, Director General, CIP