A three-day gastronomic and scientific voyage to celebrate the International Day on Biological Diversity
Led by the Food Forever Initiative, in close collaboration with CIP, the Crop Trust and Inkaterra Hotels, the Food Forever Experience Cusco will take place from 22-24 May 2019. Featuring experts from the food and agriculture community in Latin America and beyond, the experience seeks to raise seeks to raise awareness of the enormous opportunities and vital importance of agrobiodiversity to food and nutritional security, climate resilience, business innovation and economic competitiveness. Through this event, we hope to catalyze support for the sustainable use of agrobiodiversity in Peru and internationally by bringing together leaders from government, business, science and the media to Cusco, in the heart of the Andes and the birthplace of the potato. Together, we can plant the seed for a more diverse, sustainable and delicious future.