Cryopreservation

Cryopreservation is an effective and efficient strategy for the long-term conservation of clonally propagated crops. Plant material is stored at ultra-low temperatures in the vapor or liquid phase of liquid nitrogen (-196°C) and at this temperature physiological, chemical, and metabolic activities slow to an extremely low rate. Germplasm can theoretically remain viable for centuries. CIP began cryopreserving potatoes in 1996 and after experimenting with a wide range of protocols and variables, the CIP genebank adopted a PVS2-droplet method, originally developed for the Musa (banana) collection. The CIP genebank has improved the protocol where to date the genebank successfully cryopreserves >450 potato accessions per year.


In 2013, strict standards for viability assessment, decision-making (thresholds on material to keep or discard), operation, health and safety, and quality control were implemented to ensure long-term fidelity of the cryopreserved germplasm. A crucial part of our standards are that cryopreserved shoot tips maintain the capacity to develop into morphologically normal in vitro plants with a functional apex, stem, leaves, and roots, without any intermediate callus formation after removing them from liquid nitrogen (LN) and passing them through the post-thawing recovery steps.


Additionally, we implemented a long-term (50+ year) viability-monitoring program for potato. Each year we are cryopreserving 240 shoot tips of 10 accessions. Under this program, thirty shoot tips are removed from LN for initial viability testing and then another 30 shoot tips after 2, 4, 8, 16 and 32 years with 60 samples per accession still in the bank for future genebank managers to decide when to test the last two intervals (64 and 128 years). This experiment will allow future generations to have tools to monitor viability of cryopreserved germplasm over long term storage.

Stages in the cryopreservation process

Shoot tip excision (Potato)

Reading of Cryo labels with pocket PC

Freezing of shoot tips in liquid nitrogen

Working in the Cryobank

Protocols

  • Genebank - Cryopreservation of Potato
  • Genebank - Cryopreservation - Solutions and Culture Media

Please contact the supervisor/Genebank Leader to get more information.

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The potato cryobank at the international potato center (CIP): a model for long term conservation of clonal plant genetic resources collections of the future. (2016)

http://cipotato.org/genebankcip/wp-content/uploads/sites/3/2016/01/The-Potato-Cryobank-at-the-International-Potato-Center-CIP-A-Model-for-Long-Term-Conservation-of-Clonal-Plant-Genetic-Resources-Collections-of-the-Future-.pdf
By : genebankcip | Jan 2, 2016
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Improved cryopreservation method for the long-term conservation of the world potato germplasm collection (2015)

http://cipotato.org/genebankcip/wp-content/uploads/sites/3/2015/01/Improved-cryopreservation-method-for-the-long-term-conservation-of-the-world-potato-germplasm-collection-.pdf
By : genebankcip | Jan 2, 2015
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Development of a pvs2 droplet vitrification method for potato cryopreservation (2014)

http://nkxms1019hx1xmtstxk3k9sko-wpengine.netdna-ssl.com/genebankcip/wp-content/uploads/sites/3/2017/04/Development-of-a-pvs2-droplet-vitrification-method-for-potato-cryopreservation.pdf
By : genebankcip | Jan 2, 2014

Related Links

Number of accessions in the CIP Cryobank

Contact

Rainer Vollmer
Cryopreservation Specialist
r.vollmer@cgiar.org