Nutrition – the Best Investment in Developing Africa

There is evident correlation between countries with high levels of children under five years of age who are stunted or wasted and the existence of political instability and/or frequent exposure to natural calamities, experts say.

But current food systems in Africa are not addressing nutrition because of the combination of poor investment in the agriculture value chain, inadequate policies and lack of accountability in addressing malnutrition.

In fact, many governments still focus on providing calories to their populations, not quality diets, Jan Low, Principal Scientist at the International Potato Center and 2016 World Food Prize Laureate, told IPS, warning that hungry populations, especially in urban areas, can become effective political forces for change.

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Author: Busani Bafana

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