The guardians of the Andean potato


The Pachamama or Earth Mother is the most sacred place for Andean farmers. Sixty-five-year-old Jose Palomino from Andahuaylas was initiated into the world of potato growing as a child, working alongside his parents. The people of this Peruvian province, set at an altitude of 2,995 metres, are dependent on the harvest of the most prized native product, the Andean potato or “papa” as they prefer to call it in Quechua…..

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Equal Times