El Gorgojo de los Andes es la principal plaga que ataca al cultivo de papaaccess_timeMarch 28, 2023El Gorgojo de los Andes, en su etapa de adulto, vive alrededor del cuello de la planta de papa, se…
International Potato Center unveils late blight-resistant potato for Kenya and Nigeriaaccess_timeMarch 28, 2023The International Potato Center (CIP) is working on providing market access to genetically engineered potato varieties with complete … The…
NARO Developing Improved Brachiaria Grass Variety for Animal Feedingaccess_timeMarch 28, 2023The National Agricultural Research Organization (NARO) is developing an improved grass variety known as brachiaria for animal feeding/ … ……
Awarding excellence for sweetpotato science and communication efforts in 2022access_timeMarch 27, 2023Sweetpotato is vital for the food security and nutrition of millions in the tropics, and research has shown that there…
Nature’s Pride promotes water conservation efforts at UN Water Conferenceaccess_timeMarch 27, 2023Sustainable business advisor Coen van Iwaarden to take part in discussion on role of water in the future development of…
Upcoming WPC webinar to focus on the importance of late blight resistant biotech potatoes in Africaaccess_timeMarch 20, 2023… leader for the Biotechnology research program at the International Potato Center (CIP) until November 2022. Currently, he is the…
New Variety Will Help Age-Old Crop Prosper Beyond The 21st Centuryaccess_timeMarch 20, 2023Spuds are survivors. Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can…
A nutrition-smart approach to tackle Vitamin A deficiency in Kenyaaccess_timeMarch 13, 2023While it is widely accepted that nutrition education is a valuable ingredient in agricultural research-for-development programs designed to target malnutrition,…
Could Kenyan farmers soon start supplying KFC?access_timeMarch 13, 2023In Summary •Despite Kenya having the potential, supplies for potatoes have majorly been from South Africa and Egypt. •In the…