The Certification Board of ASQ (American Society for Quality) is pleased to announce that Felipe De Mendiburu-Delgado has completed the requirements to be named an ASQ-Certified Six Sigma Green Belt – (ASQ SSGB).
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Learning to produce for the market is first step in promoting farming-as-business culture
For farmers to link with markets, they need to learn not only to produce, but to “produce for the market” and a key starting point is for them to learn to view their farm as a business enterprise that needs to be managed for profit. This is just as true for Australian farmers as it is for smallholder farmers in the developing world.
Quality and Nutrition Lab
The Quality and Nutrition Laboratory supports research-for-development projects that aim to reduce malnutrition or promote health by improving the nutritional…
Gender
Investing in Women: Key Players for Ensuring Impact Women play a critical role in producing root and tuber crops. They…
In Nairobi, German Chancellor Angela Merkel puts on lab coat, meets young bioscientists fighting hunger in Africa
7/12/2011 Go to the article link ILRI news
Simple little spud helps scientists crack potato’s mighty genome
7/11/2011 Go to the article link Eureka Alert
Climate Change gives edge to pests
7/15/2011 Go to the article link Climate Change, Agriculture and Food Security
Peruvian spuds have high-tech home
6/18/2011 Go to the article link Miami Herald Tribune