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Community of Practice meets to discuss how to increase Sweetpotato Products in the African Market and Improve Nutrition

June 2, 2015 By Christine Bukania

Nairobi, Kenya: 21 May 2015 – Previously relegated to the plates of rural dwellers, sweetpotatoes have slowly but surely penetrated the urban market, thanks to efforts to commercialize sweetpotato products. Driving the action behind the greater supply and diversity of sweetpotato products is a group of researchers and practitioners, who met on 20 and 21 May 2015 in Qaribu Inn in Nairobi to discuss how to scale up marketing, processing and utilization of vitamin-A rich sweetpotato varieties.

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