Nutrition—sensitive agricultural interventions and maternal and child nutrition outcomes in arid and semi—arid lands of Kenya
Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya
Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]
Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps
