INIA 333-CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consumption
Can Regenerative Agriculture in Andean Potato Farming Enhance Productivity, Profitability, and C Sequestration While Reducing Carbon Footprint? A Case Study from Northern Peru
Can regenerative agriculture enhance productivity, profitability, and reduce C emissions? A case study in Andean potato farming
Can a history of crop rotations improve the prediction of soil organic carbon in the Andes? Integrating machine learning multi-annual crop classification as a proxy of soil management
