Evaluation of the potential of incorporating orange-fleshed sweetpotato puree into bakery products in Madagascar
Citation: Razanadrasina, N.; Wauters, P.; Tafarasoa, N.; Andrianaina, S.; Demo, P.; Rukundo, P. 2025. Evaluation of the potential of incorporating orange-fleshed sweetpotato puree into bakery products in Madagascar. International Potato Center.
Feb 2026
FOOD SYSTEMS, INCLUSIVE GROWTH, NUTRITION, NUTRITIONAL SECURITY, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES