Identifying, testing, and promoting economically viable orange-fleshed sweetpotato-based processed products in northern Ghana
Citation: Wiredu, O.; Amedegbe, M. 2026. Identifying, testing, and promoting economically viable orange-fleshed sweetpotato-based processed products in northern Ghana. In B. Biazin & J. Low (Eds.), Practical insights into design and implementation of a gender-transformative agriculture-nutrition-finance-marketing intervention in northern Ghana (Working Paper). International Potato Center.
Mar 2026
FOOD SECURITY, NUTRITION, NUTRITIONAL SECURITY, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES