Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania
Citation: Grant, F.K., Okuku, H., Kakuhenzire, R., Mwenda, M. (2020). Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania. Micronutrient Forum, 5th Global Conference, November 9-13 2020
FOOD SECURITY, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
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