Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Citation: Banda, L., Kyallo, M., Domelevo Entfellner, J.-B., Moyo, M., Swanckaert, J., Mwanga, R.O.M., Onyango, A., Magiri, E., Gemenet, D.C., Yao, N., Pelle, R. and Muzhingi, T. 2021. Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa. Journal of Agriculture and Food Research 4:100121.
2021-06-18
AFRICA, Eastern Africa

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