Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system.

Citation: Kubow, S.; Iskandar, M.M.; Sabally, K.; Azadi, B.; Ekbatan, S.S.; Kumarathasan, P.; Das, D.D.; Prakash, S.; Burgos, G.; Felde, T. Zum. 2016. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry. (UK). ISSN 0308-8146. 192:171-177.
2015-11-06
ANTHOCYANINS, ANTIOXIDANTS, SWEET POTATOES
GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES

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