The goal of the workshop was to gather insights on options for commercial partnerships and co‐investment in OFSP commercialization. The objectives were to: provide updates on introduction of commercially marketed processed products that use OFSP as a major ingredient; provide feedback on a qualitative study among actors involved in OFSP commercialization in Kenya, Malawi, and Rwanda; and to develop recommendations for partnerships and co‐investment in OFSP processing and marketing using participatory methods.
Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.
Citation: Muoki, P.; Kebaara, K. 2019. Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. A Technical report for a workshop held on 29‐30, August 2018 in Nairobi, Kenya. Lima (Peru). Scaling up Sweetpotato through Agriculture and Nutrition Project (SUSTAIN). International Potato Center. 45 p.