Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.

Citation: Xu, J.; Su, X.; Lim, S.; Griffin, J.; Carey, E. (CIP); Katz, B.; Tomich, J.; Smith, J.S.; Wang, W. 2015. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.Journal Article Food Chemistry. (UK). ISSN 0308-8146. 186:90-96.
2015-05-29
SWEETPOTATOES

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