Consumers’ evaluation of volition, control, anticipated regret, and perceived food health risk

https://hdl.handle.net/10568/58298

Citation: Lagerkvist, C.J.; Okello, J.; Karanja, N. 2015. Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya. Food Control. 47:359-368.

2015-03-13

Eastern Africa

KENYA

journal_article

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Facebook

Twitter

YouTube

Instagram

CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License