Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad

https://hdl.handle.net/10568/65109

Citation: Ordinola, M.; Fonseca, C.; Vela, A.M.; Devaux, A. 2014. Desarrollando innovaciones para la seguridad alimentaria y nutricional con base en la biodiversidad. Lima (Peru). Centro Internacional de la Papa (CIP). ISBN 978-92-9060-451-8. 82 p.

2015-04-17

SOUTH AMERICA

PERU

book

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License