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Effect of length of fermentation on alcohol production from sweet potato

https://hdl.handle.net/10568/125515
Citation: Villarba, C. 1982. Effect of length of fermentation on alcohol production from sweet potato. Bachelor's thesis. Visayas State College of Agriculture.
2022-11-17
SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES

thesis

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