Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.

Citation: Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p.
2017-05-08
FOOD SYSTEMS, GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, NUTRITION
AFRICA, CENTRAL AMERICA, Western Africa

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