Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.
Citation: Abidin, P.E.; Chipungu, F.; Nyekanyeka, T.; Chilanga, T.; Mwenye, O.; Kazembe, J.; Botha, B.; Carey, E.E. 2015. Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 405-413.
2016-03-11
FOOD SECURITY, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
Eastern Africa, SOUTHERN AFRICA
MALAWI
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