Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile.

Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in sub-Saharan Africa. This project will increase sweetpotato productivity and incomes on a large scale, benefiting farmers, processors and consumers, while also creating new job opportunities.

Citation: International Potato Center. 2019. Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile. CIP. 2 p.
2019-08-29
PRODUCTION, PROJECT PROFILES, SWEET POTATOES
BIOFORTIFICATION, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
AFRICA, AFRICA SOUTH OF SAHARA

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