Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique

Since April 2014, 28,335 households have received OFSP vines in three provinces. In mid- 2016, ZebraFarm started the production of OFSP juice and OFSP-soy biscuits and Padaria PapĂș started baking OFSP bread and Swiss rolls. Efforts to increase urban demand for OFSP roots in Maputo City, the capital, are beginning to pay off.

Citation: International Potato Center. 2016. Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique. CIP. 2 p.
2024-07-04
NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
AFRICA
MOZAMBIQUE

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